Love Art Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple containers with raw fish prepared less than 1 hour prior to inspection on service line at 48-49F. Ensure products are cooled to 41F or below before placing out for service. Removed and placed in refrigeration at 36F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Sponges used at 3 bay- Discontinue
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide cover for waste receptacle in restroom used by males and females
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.