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Love Art Sushi

August 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Multiple dates with no PH testing for acidification of sushi rice on daily PH log. PH testing must be conducted and logging per HACCP plan requirements. Ensure prior to serving prepared acidified rice that the PH is tested and logged in HACCP log
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at vegetable station on service line with heavy scoring and black- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving below service line worn and unfinished wood- Repair to make smooth durable non pourous and cleanable Brackets used to hold cutting boards at service line missing and replace with screws. Discontinue using screws as they become loose and replace with proper brackets
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.