Love Art Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: The sanitizer in the three bay sink was setup with less than 100 ppm quats. Provide proper sanitizer levels to be sure equipment is being cleaned and sanitized. (Manager was able to correct on site and add more sanitizer tablets)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Thawing (C)
  Inspector note: They are thawing frozen fish in the rop packages. Thaw items properly out of the packages.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.