Love Art Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: The sanitizer in the three bay sink was setup with less than 100 ppm quats. Provide proper sanitizer levels to be sure equipment is being cleaned and sanitized. (Manager was able to correct on site and add more sanitizer tablets)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: They are thawing frozen fish in the rop packages. Thaw items properly out of the packages.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.