✓

Lower Mills Tavern

March 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken steak as well as butter fish creamers and all foods prepared from the previous day all with elevated temperatures between 49-54F were voluntarily discarded and denatured at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppingsin the basement storage area. Clean to remove. All pest control reports were up to date at the time of the inspection.Pest control report has been attached to this document. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: At the inspection the walk-in was at 50F. Discontinue use unless the unit is able to maintain a temperature below 41F. All foods that were out of temeprature for an unkown period of time were voluntarily disposed and denatured at the time of the inspection. • Light out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture observed on the lower shelf of the first cooler in the main kitchen. Clean to remove and make any necessary repairs.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 15, 2019: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.