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Lower Mills Tavern

October 7, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC will need to provide an irreversible measuring device for the high temperature dishwasher. Or thermal strips can be used.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean interior of the ice machin mold on white plastic piece.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Standards of Identity (C)

Inspector note: As discussed with chef all bulk food containers need to have labels. Most did have them but some on cooking line and larger bulk containers did not.
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean shelves in kitchen above prep sink. Remove all tin foiled lined shelves. Must be a smooth cleanable and durable surface.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: PIC will need to have leak at high temperature dishwasher repaired and the faucet at prep sink.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.