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Lucca Restaurant & Bar
December 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Sanitizer in low temp machine was not registering at time of my arrival / Sanitizer bottle was changed machine was primed / All glassware will go to the main dish machine until 50ppm-100ppm sanitizer can be verified.
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Hand Drying Provision (Pf)Inspector note: Paper towels are out at both hand sinks in the kitchen / A delivery is expected today / Provide paper towels
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on cutting boards / Discontinue and store as described below
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Cutting Surfaces (C)Inspector note: Cutting boards worn / replace
What changed since the previous inspection?
Compared with Fail on July 28, 2022: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.