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Lucca Restaurant & Bar

June 30, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken Breast at cooking line stored in room temp registering 95F. PIC stated it had been out for 1 hour and placed it inside the refrigerating unit. Mantain at 135F or above or 41F or below.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cell Phone placed on top of a box with bread bun Remove and store properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards at cooking line heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.