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Lucky Boston Chinese Rest.
May 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Eggs stored over ham shall store ready to eat over raw to avoid cross contaminiaton.
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Food Contact Surfaces CleanInspector note: Cutting board at salad unit soiled clean and sanitize.
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Food Thermometers ProvidedInspector note: Provide chefs thermometer with Hot holding temperature.
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Food ProtectionInspector note: Limit the volume of meat product during preparation.
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Wiping Cloths Clean SanitizeInspector note: Used wiping cloth stored on counter top no sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean wok range and back splashes to remove grease soil.
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Single Service Articles Stored DispensedInspector note: Discontinue reusing singles use pans shall be discard after one use.
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Toilet Enclosed CleanInspector note: Repair restroom door door shall self close.
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Improper Maintenance of FloorsInspector note: Clean floor inside walk in freezer and walk in cooler to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace heavily ceiling tiles above and around cooking equipment.
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Soiled Linen StorageInspector note: Linen stored inside dry storage room no container Provide proper storage of soiled linens.
What changed since the previous inspection?
Compared with Pass on February 12, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.