Cooked?✓
Lucky Boston Chinese Rest.
August 31, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Eggs stored next to onion store properly ready to eat over raw.
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Separation/Sanitizer CriteriacriticalInspector note: Replace 3 step sanitizer with 2 step process sanitizer.
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PIC Performing DutiescriticalInspector note: Allergen certification expired provide current certification.
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Non-Food Contact SurfacesInspector note: Lid to coffin freezer rusty repair. • Remove rice cookers from make shift shelving and provide commercial grade equipment.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean wok range and sides on cooking equipment to remove grease soil.
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Clean Equipment & Utensils StorageInspector note: Large cooking pots stored on floor elevate 6" to 8" or higher.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove grease soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exit door discolored repair.
What changed since the previous inspection?
Compared with Fail on August 24, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.