Lucky Boston Chinese Rest.

February 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw chicken stored next to broccoli separate raw meat from vegetable.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Remove container of meat from floor below shelving inside freezer unit elevate 6 to 8" or higher.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily grooved and scorded repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Freezer lid discolored repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean wok range to remove visible soil and attached pipes.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Remove empty containers from above freezer unit and store properly at equipment storage area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Remove all single use empty buckets from kitchen area and discontinue using for storage of foods.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor below cooking line to remove visible soil.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls at basement area to remove moisture and mold like substance. No food stored at basement or paper products. • Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all old benches tools old restroom fixtures and non-inuse equipment from basement area. • Remove tools and noninuse equipment from kitchen area and store properly in separate area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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