Lucky Boston Chinese Rest.

January 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings5

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to wash hands at handsink. Sink visibly dry at the time of the inspection.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw in shell eggs stored above RTE foods in walkin
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple containers of cut vegetables and raw meats stored on shelving and counters throughout in ambient air. Temperatures of 48F and above. Store foods under refrigeration. Products placed in walkin at the time of the inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Boxes of cooked items including chicken fingers stored on shelving below prep table in ambient air with a temperature of 112F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling RTE foods with bare hands- Review procedures with all staff
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority and priority foundation violations. PIC must ensure proper handwashing procedures and time/ temperature controls
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods in refrigeration with no labels or production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsinks blocked at the time of the inspection- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Containers and squeeze bottles throughout filled with products that have no labels- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils stored in stagnant water- Reviewed proper utensil storage with PIC
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Multiple soiled wiping cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Multiple products in ambient air thawing per interview with PIC. Reviewed procedures at the time of the inspection with the PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cups used as scoops in bulk food containers- Provide scoops with handle Cardboard boxes used for food storage in refrigeration- Provide food grade containers Plastic store bags used for food storage- Provide food grade bags
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at 3 bay sink- Discontinue use
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Observed employees personal items stored in kitchen on shelving- Use designated area for personal possessions
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post current Health permit in area conspicuous to the consumer
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.