Lucky Boston Chinese Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in oil mixture sitting out at 54F / PIC moved to refrigeration / Provide 41F or below Diced ham in top reach in 50F / PIC stated it was just diced / Item was moved to walk - in. Allow cooling time after prep before moving to top reach in units / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored in between equipment / PIC removed / Discontinue and properly store
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Walls behind cookline area with visible soils / Clean to remove Pipes near woks and fryers with visible grease / Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location of the establishment that is conspicuous to the consumer.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on January 6, 2021: 1 finding appeared for the first time. 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.