Cooked?✕
Lucky Boston Chinese Rest.
May 25, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Where to Wash (Pf)Inspector note: Employee multi tasking from handling raw foods to handling ready to eat foods without washing hands
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Discontinue par cooking raw chicken tenders - either fully cook to 165F and / or higher and maintain hot at a minimum of 135F or fully cook to order - second option is to fully cook cool down properly and then re-heat properly as discussed
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(B) Good Repair and Calibration (Pf)Inspector note: Replace broken food thermometer
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Prohibition-Jewelry (C)Inspector note: Remove all watches and large rings when preparing foods
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In-Use Utensils Between-Use Storage (C)Inspector note: All scoops used to dispense condiments shall have handles on them facing outward during storage
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Wood Use Limitation (C)Inspector note: Remove all compromised wooden cutting boards with deep lacerations in the food prep areas
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents in the hood from visible soils
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior and inbetween all cooking equipment from visible grease and grime
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Service Sink (C)Inspector note: Maintain clean at all times of operation - keep barrier closed when not in use
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all areas of the floors walls and ceilings where needed from food spills
What changed since the previous inspection?
Compared with Pass on January 31, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.