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Lucky Boston Chinese Rest.

June 3, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed so that one bucket is for raw foods and the other one is for ready to eat foods !
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard any and all wooden spoons and utrensils that appear splintered and / or containing visible char burns at the very ends - only a hard wood is • Remove all compromised wooden cutting boards with deep lacerations in the food prep areas
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly and properly identify all segragated hand sink locations as such " hand washing only "
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Where to Wash (Pf)

Inspector note: Employee multi tasking from handling raw foods to handling ready to eat foods without washing hands
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Discontinue par cooking raw chicken tenders - either fully cook to 165F and / or higher and maintain hot at a minimum of 135F or fully cook to order - second option is to fully cook cool down properly and then re-heat properly as discussed
code 590.003/3-401.14-PF** · serious findingstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: Replace broken food thermometer
code 590.004/4-502.11-PF** · serious findingstatus: Pass
Prohibition-Jewelry (C)

Inspector note: Remove all watches and large rings when preparing foods
code 590.002/2-303.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: All scoops used to dispense condiments shall have handles on them facing outward during storage
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood from visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior and inbetween all cooking equipment from visible grease and grime
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Maintain clean at all times of operation - keep barrier closed when not in use
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all areas of the floors walls and ceilings where needed from food spills
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2022: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.