Cooked?✓
Lucky Rice
April 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink at the sushi statiion is used for food prep. Raemove all food items fron the hand sink and use the hand sink for hand washing only.
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Conformance w/ Approved ProcedurescriticalInspector note: PH log for the acidification of rice is filled out in advance for all of March 2018. Today is March 27th. Record result of actual PH tests conducted and discontinue the practice of filling out the PH log BEFORE the actual test takes place.
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PHF's Properly ThawedInspector note: Multiple bags of chicken are stored in stagnant water while defrosting. Review proper methods for defrosting PHF's.
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Food ProtectionInspector note: Keep all produce 6 inches off the floor of the basement. Keep all supplies at least 6 inches off of the basement floor. Clean floor to freezer. Remove food spills and encrustments.
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Food Contact Surfaces DesignInspector note: cutting board on cold unit on service line ios scoured and stained. Replace cutting board.
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Test Kit ProvidedInspector note: No test kit available for measuring the sanitizer strength at the 3 bay sink. Provide test kit.
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Wiping Cloths Clean SanitizeInspector note: Multiple wiping cloths are left on prep tables and counter tops while not in use. Keep cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment on the cooking line. Remove buildup of soils and food encrustments. Clean exterior of both upstairs snd downstairs grease/oil containers. Remove heavy grease buildup on both. Heavy dust and debris buildup on vent covers tot he exterior of the hood above the cooking line. Clean vent covers. Shelving inside walk in cooler is soiled with debris builduop and food encrustments. Clean all shelves.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in paper towel dispenser at the hand sink on the libne. Priovide paper towels for dispenser. No paper towels a tthe hand sink located in the basement. Provide paper towels.
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Improper Maintenance of FloorsInspector note: Floor of mop closet is soiled with heavy buildup of soils and debris. Clean mop closet floor. Basement floor has heavy buildup of water on floor. Remove water buildup from floor area and reseal floor as needed to stop the unknown water buildup from occuring.
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Walls/Ceilings Designed Constructed InstalledInspector note: At front counter wall surface is seperating off of wall. Repair wall. Hood above grill has heavy buildup of grease. Clean hood and all attachments.
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Premises MaintainedInspector note: In the basement remove all unecessary items stored in the basement.
What changed since the previous inspection?
Compared with Fail on March 27, 2018: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.