Cooked?✕
Lucky Rice
October 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
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Location AccessiblecriticalInspector note: Hand sink next to the hot line is blocked by items stored in the sink and items stored on floor in front of the hand sink. Remove all of these items and keep the interior of the hand sink and the path to the hand sink clear at all times.
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Toxic Items: Original ContainercriticalInspector note: Remove all used paint cans stored in the basement near the sump pump.
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PIC Performing DutiescriticalInspector note: Provide a Person in Charge that oversees daily routine cleaning and oversees the opertion of the Sushi bar. PIC should also monitor the HACCP plan for the acidification of rice and ensure that the acidification of rice is done properly and recorded as required.
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Conformance w/ Approved ProcedurescriticalInspector note: Todasy is 10-2-18. The last entry in the PH alog was made on 9-6-18. Provide a PH test reading for every batch of the acidified rice made.
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Insects Rodents AnimalsInspector note: Evidence of flies in the kitchen. Provide extermination service right away. Provide reciept of service and provide a game plan for dealing with the fly problem.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use. Remove all sponges from use in this establishment.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment on the hot line. Clean exterior and interior of all refrigertors in the kitchen.Clean all shelving in the kitchen. Remove all soils and built up debris Clean exterior of ALL of the soy sauce containers stored in the kitchen. Remove heavy grease buildup from the drain compartments to the fryers. Cleasn the interior of the flip up door to the cold unit on the service line.
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Installed and MaintainedInspector note: Repair leak in basement. Basement floor is covered in water. Remove water buildup on the basement floor and resolve issue of wster building up on the basement floor. Rapair existing plumbing measures or instasll new plumbing mesasures to ensure there is no water buildup on the floor at any time period.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink at the sushi bar.
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Improper Maintenance of FloorsInspector note: remove heavy water buildup on the basement floor. Keep the flooor clean and dry at all times.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the kitchen. Raemove food encrustments and food spills. Remove dust on ceiling above the cooking line. Remove grease/oil buildup from the hood and all attachements on the cooking line.
What changed since the previous inspection?
Compared with Pass on April 10, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.