Cooked?✓
Lucky Rice
March 26, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Clean out hand sink across from the sushi bar and use hand sink for hand washing only.
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Food Contact Surfaces CleanInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Food ProtectionInspector note: Plastic bowls used for dispensing bulk foods. Use scoops with handles for dispensing bulk food products.
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Food Contact Surfaces DesignInspector note: Resurface or replace worn and stained cutting boards on cold units across from the cooking line.
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Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer at the 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all refrigerators and freezers in the kitchen. Remove built up food encrustments. Remove heavy grease buildup at the drain compartments to the fryers. Clean drain compartments remove gresse buildup.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispensers not used for dispensing paper towels ast multiple hand sinks. Provide functioning paper towel dispensers stocked with paper towels.
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Improper Maintenance of FloorsInspector note: Clean floor area under the hot line. Clean floor area around the grease trap in the main kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean wall behind the greasse trap in the kitchen.
What changed since the previous inspection?
Compared with Fail on March 12, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.