Lucky Rice

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: A line cook is wearing a soiled apron with soils buildup and food encrustments. Provide clean aprons for all line cooks.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No thermometer available to monitor food temperatures. Proivde thermometer.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: In use wiping cloths left on prep counters and table topsl. Keep cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Grease buiuldup on hood above cooking line. Clean hood remove grease buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.