✓

Lucky Rice

April 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: A line cook is wearing a soiled apron with soils buildup and food encrustments. Provide clean aprons for all line cooks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No thermometer available to monitor food temperatures. Proivde thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths left on prep counters and table topsl. Keep cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease buiuldup on hood above cooking line. Clean hood remove grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.