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Lucky Strike Fenway
May 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Tray of raw beef stored over condiments in walk-in refrigerator. Moved to lower shelf. Review proper storage of raw proteins.
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Cooling (P)criticalInspector note: Meat sauce cooked yesterday at 55F. Discarded by PIC. Review cooling methods to ensure proper cooling.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken on counter at 60F. Leave cooked food in refrigerator until ready to prepare. Returned to refrigerator.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Doing business as Lucky Strike. Permit is for Jillian's. Complete attached application for DBA change- same ownership
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Hand Drying Provision (Pf)Inspector note: Hand sink at coffee station out of paper towels. Staff using hand sink in prep area. Ensure hand sinks have soap and towels at all times.
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Nonfood Contact Surfaces (C)Inspector note: 3rd floor bar with debris. 1st floor bar with debris and water. Clean and dry all areas.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand sink at coffee station not completely connected to wall. Service as needed to attach to wall.
What changed since the previous inspection?
Compared with Pass on March 15, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.