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Lucky Strike Fenway

May 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Tray of raw beef stored over condiments in walk-in refrigerator. Moved to lower shelf. Review proper storage of raw proteins.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Cooling (P)critical
    Inspector note: Meat sauce cooked yesterday at 55F. Discarded by PIC. Review cooling methods to ensure proper cooling.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken on counter at 60F. Leave cooked food in refrigerator until ready to prepare. Returned to refrigerator.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Doing business as Lucky Strike. Permit is for Jillian's. Complete attached application for DBA change- same ownership
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at coffee station out of paper towels. Staff using hand sink in prep area. Ensure hand sinks have soap and towels at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: 3rd floor bar with debris. 1st floor bar with debris and water. Clean and dry all areas.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Hand sink at coffee station not completely connected to wall. Service as needed to attach to wall.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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