Lucky Supermarket

October 3, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Safe Food Handeling Instructions
    Inspector note: Wrapped whole chicken with no labels provide.
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cutting board in fish department heavily scoared. Repair or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of meat and whole eviserated goat stored on ground of walk-in freezer. Discontinue and elevated. Potatoes and vegetables stored on ground of walk-in. Discontinue and store elevated at least 6 inches off ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Wooden handled knives being used in fish department. Discontinue and use food grade equipment.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelf of preserved fish with visible soils. Clean to remove. Shelf were flours are being stored visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Hand sink fixture not securely fastened. Address.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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