Cooked?✓
Lucky Supermarket
February 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cut Jakfruit 50F left out on counter. PIC stated cut one hour ago. Remove. All cut fruit must be kept at 41F or below and under refrigeration.
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Safe Food Handeling InstructionsInspector note: Frozen rabbit without safe food handling label. Puchased from PPNE Hookseet N.H invoice provided. PIC Label product Immediately. Label all meat before placing in storefor sale.
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Food Contact Surfaces CleanInspector note: Several soiled knives stored in clean knife rack .Remove. Clean of sanitize before storing in knife rack.
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Food Container LabelsInspector note: Several store packaged vegetable without labels. Provide proper labeling.
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Food ProtectionInspector note: Uncoved frozen fish heads . Remove and cover properly. Box of vegetable on floor in produce walkin . Several boxes of food product on floor in storage room. Remove. Store properly 6inches off the floor.
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Food Contact Surfaces DesignInspector note: Heavly scored cutting board in fish dept. Remove. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on prep tables in all depts shelving in walkin refrigerator in meat dept buld container hold vegetables shelingin meat refrigeration case and exterior of crab tanks. Clean to remove all soils.
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Installed and MaintainedInspector note: Leaking pipe at hand sink in fish dept. Repair.
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Improper Maintenance of FloorsInspector note: Heavly soiled floor in meat dept and walkin refrigeration in meat dept. Clean and sanitize.
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Premises MaintainedInspector note: Mop and bucket with soiled water found in fish and prep area. Remove. Store properly in mop sink area after uses.
What changed since the previous inspection?
Compared with Fail on February 21, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.