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Lucky Supermarket

May 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cut jakfruit 55F and eggs 52F left out of refrigeration . PIC stated less than hour out of refrigeration. PIC remove and refrigerated. All cold hold must be 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Barrel and food product blocking acess to hand sink in fish dept.. Remove . Hand sink must remain accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bags of onions potatoes and other food products left on floor in store and storage areas. Remove. Store properly 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scored cutting boards in fish and meat departments. Replace of resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled with food debris and sticky substance on all prep tables and storage tables in prep area and fish and meat depts. and freezer cases. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.