Cooked?

Ma La Restaurant

August 19, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Garlic in oil mixture sitting out at 67F Spam 50F / Moved to refrigeration after being out for 1 hour lunch rush / Provide 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on floor / Remove and ensure wiping cloths are kept in sanitizer solution or properly stored for laundering
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Opened box of jalepenos in walk in under dripping condensor / Jalepenos have been disposed of.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Insect Control Devices Design and Installation (C)
    Inspector note: Remove fly tape from kitchen and prep area of basement
    code 590.006/6-202.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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