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Ma La Restaurant
August 19, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil mixture sitting out at 67F Spam 50F / Moved to refrigeration after being out for 1 hour lunch rush / Provide 41F or below.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on floor / Remove and ensure wiping cloths are kept in sanitizer solution or properly stored for laundering
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Opened box of jalepenos in walk in under dripping condensor / Jalepenos have been disposed of.
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Insect Control Devices Design and Installation (C)Inspector note: Remove fly tape from kitchen and prep area of basement
What changed since the previous inspection?
Compared with Pass on June 1, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.