Ma La Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in oil mixture sitting out at 67F Spam 50F / Moved to refrigeration after being out for 1 hour lunch rush / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on floor / Remove and ensure wiping cloths are kept in sanitizer solution or properly stored for laundering
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Opened box of jalepenos in walk in under dripping condensor / Jalepenos have been disposed of.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Insect Control Devices Design and Installation (C)
  Inspector note: Remove fly tape from kitchen and prep area of basement
  code 590.006/6-202.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.