✕
Maaz's Chicken
April 21, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored over raw beef at cookline. Store raw chicken below raw beef. Red onions stored in old chicken box. Discard chicken boxes and do not use for storage.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: French fries in hot holding at 60F. Discarded. Hold hot foods at 135F or above.
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Effectiveness-Hair Restraints (C)Inspector note: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers. Corrected on site.
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink without door. Provide enclosure for mop sink.
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Outer Openings Protected (C)Inspector note: Daylight visible under back door. Repair/replace sweep to prevent pests from entering.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling in basement damaged. Repair for smooth finished surface.
What changed since the previous inspection?
Compared with Pass on July 23, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.