Maaz's Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored over raw beef at cookline. Store raw chicken below raw beef. Red onions stored in old chicken box. Discard chicken boxes and do not use for storage.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: French fries in hot holding at 60F. Discarded. Hold hot foods at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers. Corrected on site.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink without door. Provide enclosure for mop sink.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Daylight visible under back door. Repair/replace sweep to prevent pests from entering.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Ceiling in basement damaged. Repair for smooth finished surface.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.