Cooked?

Machi Machi

April 17, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report- Review with all staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The PIC at the time of the inspection at the establishment identified himself as the CFPM posted. With further questions he stated that he was not the CFPM posted. The PIC was unable to answer questions regarding temperature control and sanitizing. Ensue there is at lest one full time CFPM for the location and when the CFPM is not on site that the PIC is knowledgable in food safety
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit available for sanitizer- Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: No sanitizer available at the time of the inspection- Owner to correct immediately
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Handwashing sink at the prep line is being used as a sink for dumping of products. Blenders and equipment have been set up around the sink. The only available sink is on the other side at the arewashing area- Remove all equipment at the warewashing sink and provide soap and paper towels at the sink for proper handwashing
    code 590.005/5-203.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Droppings noted under equipment and in storage Provide an updated pest control report frpm a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous soiled wiping cloths on couters throughout- Maintain in sanitizer
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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