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Machi Machi
March 10, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. PIC stated they wash and rinse no sanitizing step mentioned. Provide poper warewashing all the time - Wash Rinse Sanitize.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near prep area with soiled equipment in it. Discontinue Use for handwashing only.
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(A) Certified Food Protection Manager (C)Inspector note: Allergen Awarness Certificate expired. Provide a currnet one.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk food storage containers without label. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on the counter. Store properly in sasnitizer solution.
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Exterior Walls and Roofs Protective Barrier (C)Inspector note: Observed rear door left wide open with no screen door. Provide.
What changed since the previous inspection?
Compared with Pass on December 12, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.