✓
Machi Machi
March 17, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. PIC stated they wash and rinse no sanitizing step mentioned. Provide poper warewashing all the time - Wash Rinse Sanitize.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near prep area with soiled equipment in it. Discontinue Use for handwashing only.
-
(A) Certified Food Protection Manager (C)Inspector note: Allergen Awarness Certificate expired. Provide a currnet one.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk food storage containers without label. Provide.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on the counter. Store properly in sasnitizer solution.
-
Exterior Walls and Roofs Protective Barrier (C)Inspector note: Observed rear door left wide open with no screen door. Provide.
What changed since the previous inspection?
Compared with Fail on March 10, 2026: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.