✕
Madras Dosa Co
September 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Potatoes and cheese mixture out at room temperature [75F] discarded maintain either hot or cold as discussed
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Spatula dispensing the cream for crepes is being stored inside a con tainer of water without sanitizer and the water is visibly soiled - address as discussed and store in a clean and dry area if you donot want to continue storing it in a sanitizer
-
(A) Certified Food Protection Manager (C)Inspector note: No allergen awareness certificate on site - provide
-
In-Use Utensils Between-Use Storage (C)Inspector note: Spoons with handles are inside each container of protein but the han dles are covered with food - store with handles facing outward as discussed
-
Wiping Cloths Use Limitation (C)Inspector note: Address
-
Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of all hot holding equipment by the front counter - exterior of all cooking equipment and refrigeration units from visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on June 30, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.