Cooked?

Madras Dosa Co

October 1, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Potatoes and cheese mixture out at room temperature [75F] discarded maintain either hot or cold as discussed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Spatula dispensing the cream for crepes is being stored inside a con tainer of water without sanitizer and the water is visibly soiled - address as discussed and store in a clean and dry area if you donot want to continue storing it in a sanitizer
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No allergen awareness certificate on site - provide
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Spoons with handles are inside each container of protein but the han dles are covered with food - store with handles facing outward as discussed
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Address
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean exterior of all hot holding equipment by the front counter - exterior of all cooking equipment and refrigeration units from visible food spills stains and soils
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2021: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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