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Maki Maki

April 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Hand sink in kitchen area located directly next to preparation tabkle with no protective barrier. Provide or relocate preparation table. No area or racks for dry storage. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under 3 bay sink in kitchen area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at all hand sinks. Provide. No toilet paper for restrooms. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.