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Maki Maki

May 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Shell stock tags only being maintianed on site for the past couple of weeks. Discontinue and ensure that all shell stock tags are maintained for a minimum of 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Food Container Labels

Inspector note: Sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw shrimp being thawed in stagnant water. Discontinue and use proper thawing methods.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in in betweeen preparation tables. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Styrafoam cup being used to dispense batter. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in kitchen not operating properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.