Maki Maki

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold holding unit storing raw fish and salads not able to maintian foods at below 41F. Address. Technician was called at time of the inspection. Dsicontinue use if unit is unable to maintain all potentially hazardous foods at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Tags & Records
  Inspector note: Shell stock tags only being maintianed on site for the past couple of weeks. Discontinue and ensure that all shell stock tags are maintained for a minimum of 90 days.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Raw shrimp being thawed in stagnant water. Discontinue and use proper thawing methods.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Plastic containers being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Knives being stored in in betweeen preparation tables. Discontinue and store clean and protected.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Styrafoam cup being used to dispense batter. Discontinue and use a handled scoop to prevent contamination from hands.
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink in kitchen not operating properly. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2012: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.