✓

Maluken Restaurant

August 9, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Review proper glove use frequency of change etc. with kitchen staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Store eggs on the bottom shelf of the refrigerator to prevent cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly maintain sanitizing buckets at proper concentration. • Store soiled towels in sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean handles to refrigeration equipment. • Clean the exterior and gaskets to the three white refrigeration/freezer units.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.