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Maluken Restaurant

March 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Crab and salmon roe stored at room temperature 60 F. Provide proper cold holding temperature. Shrimp in display case 50F. Provide proper cold holding temperatures. Tempura shrimp stored at room temp and then moved to refrigerator at onset of inspection 70F. Provide proper cold holding temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher and sanitizer is less than 50 ppm chlorine. Provide proper sanitizer level.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Lack of management supervision on site. Provide a certified food manager to oversee the entire operation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No updated lab test for acidified rice. Provide. Butter solutions have expired. Provide new solution. Sushi chef is not measuring rice and water sample. Ensure sample is properly measured to ensure accuracy of results.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sushi Bar: Refrigerator gaskets are broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen surfaces are covered with aluminum foil and grease buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Employee Bathroom. Door is not self-closing. Provide
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Employee items are stored on top of dry food products. Provide separate employee area.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.