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Maluken Restaurant

March 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Utensils in hand sink. Ensure restricted use of hand sink to hand-washing only. Remove utensils.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Provide holder for scoop outside of machine.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Ensure dishwasher is operating at proper temperature of 120 minimum wash and rinse.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean cart to remove food debris and soil. • Clean microwave to remove food debris and soil. • Clean sides and top of stove to remove food debris soil and grease.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.