Maluken Restaurant

August 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw shell eggs at 54F sitting out on top of cooler. Eggs returned to refrigeration. Ensure all cold food is held at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: 1 can of raid found discontinue use of self pesticides.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Food handlers at sushi station unable to perform pH test for acidified rice. Ensure all sushi food handlers are properly trained in pH testing for the acidified rice.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: 2 door slide refrigeration unit - 2 dead flying insects found on interior of unit remove. Pest control is on a monthly schedule.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bag of onions stored on floor. Discontinue and ensure food is stored at least 6" off of floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Both display cases with frost build up remove and maintain.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Test kits with water damage provide new test kits for chlorine used in 3 bay and dish machine.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 2 door slide refrigeration unit - Clean interior of unit to remove dead insects as well as other food debris and soils. • Fryolator area - Clean area to remove flour/batter dust and spatter especially on metal rack next to fry station. • White stand up fridge - clean interior to remove dried spills and other soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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