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Maluken Restaurant
August 16, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Raw shell eggs at 54F sitting out on top of cooler. Eggs returned to refrigeration. Ensure all cold food is held at 41F or below at all times.
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Pesticide UsagecriticalInspector note: 1 can of raid found discontinue use of self pesticides.
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Conformance w/ Approved ProcedurescriticalInspector note: Food handlers at sushi station unable to perform pH test for acidified rice. Ensure all sushi food handlers are properly trained in pH testing for the acidified rice.
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Insects Rodents AnimalsInspector note: 2 door slide refrigeration unit - 2 dead flying insects found on interior of unit remove. Pest control is on a monthly schedule.
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Food ProtectionInspector note: Bag of onions stored on floor. Discontinue and ensure food is stored at least 6" off of floor.
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Non-Food Contact SurfacesInspector note: Both display cases with frost build up remove and maintain.
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Test Kit ProvidedInspector note: Test kits with water damage provide new test kits for chlorine used in 3 bay and dish machine.
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Non-Food Contact Surfaces CleanInspector note: 2 door slide refrigeration unit - Clean interior of unit to remove dead insects as well as other food debris and soils. • Fryolator area - Clean area to remove flour/batter dust and spatter especially on metal rack next to fry station. • White stand up fridge - clean interior to remove dried spills and other soils.
What changed since the previous inspection?
Compared with Pass on April 24, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.