✓

Mama Ti Marchee

September 26, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Discontinue removing slaves of cookies etc from original l containers • Many grains rice and other products without required labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Women in Basement cutting meat. no refrigeration available Setting on a crate with pace on the floor. Manager stated this meat was not for resale but for family's use. This use of premises is not allowed
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove cat from premises • Rodent droppings on basement floor. Provide Pest control's Report withActivity report and treatment plan.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Basement Storage not organized. Products on floor not shears.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary Articles from Basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.