Cooked?✓
Mama's Place
April 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Picture of pasta in a salad bowl being stored in the backyard [ afternoon @ 2 pm - Code enforcement had a complaint for the building next door on 4-2-13 and noticed the food. PIC stated the food was never used - nothing was in the back yard during this inspection. I spoke with the officer who had taken the picture - he stated it looked as if it was in a cooling phase [ product was in a large salad bowl stored on top of fryolator oil cardboard boxes ]
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Hot HoldingcriticalInspector note: Cooked rice pilaf in the hot holding unit was 110F - voluntarily discarded - has been there for over four hours
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PIC KnowledgecriticalInspector note: PIC or chef do not have a current food safety certificate on site -provide
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PIC Performing DutiescriticalInspector note: Food [ pasta ] was placed outside in a large salad bowl by an employer -Pictures taken from code enforcement on 4-2-13 @ 2 pm confirm this. PIC stated that the pasta was overcooked and that he had asked one of his staff to discard it. Employer said he had taken a break and forgot all about the pasta until someone else took out the trash. PIC cannot allow exposed food to be outside. Potential rodent issue
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Conformance w/ Approved ProcedurescriticalInspector note: New owner has no documentation of a haccp plan for the gyro meat. Internal temperature was 100 F Product was out since 9 am voluntarily discarded
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Food Thermometers ProvidedInspector note: Provide a working thermometer that is visible as discussed
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Food ProtectionInspector note: Tubes of raw hamburg dripping from shelf onto boxes of raw chicken in the single door refrigeration unit store as discussed Elevate all foods off the floor at least six inches during storage
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Food Utensil StorageInspector note: Ice crean scoop stored in the well withoiut running water - corrected during interview one scoop
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units from visible food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at all hand washing locations
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Outside Storage Improperly MaintainedInspector note: Clean backyard from loose trash and debris
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Fixture's not properly shieldedInspector note: Lights above small flip top refrigeration units plastic cutlery and single serve pans do not have any covers - provide or replace as discussed
What changed since the previous inspection?
Compared with Fail on April 3, 2013: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.