Mama's Place

November 12, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Bags of raw shrimp stored on top of open containers of ice cream - relocate and store as discussed • Keep all raw poultry stored under raw beef in the walk-in unit - burgers and steak tips can be ordered undercooked. Reduce potential contamination Elevate all foods off the floor in the basement at least6 six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: In use chef knife stored in between soiled equipment- relocate as discussed
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units - exterior of sinks - exterior of all bulk food containers and lids - shelving under all prep tables from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean around the barrels outside from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors under all inplace cooking equipment from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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