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Mama's Place
November 12, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Bags of raw shrimp stored on top of open containers of ice cream - relocate and store as discussed • Keep all raw poultry stored under raw beef in the walk-in unit - burgers and steak tips can be ordered undercooked. Reduce potential contamination Elevate all foods off the floor in the basement at least6 six inches during storage
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Food Utensil StorageInspector note: In use chef knife stored in between soiled equipment- relocate as discussed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units - exterior of sinks - exterior of all bulk food containers and lids - shelving under all prep tables from old food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Clean around the barrels outside from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors under all inplace cooking equipment from all visible soils
What changed since the previous inspection?
Compared with Pass on April 10, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.