Mana Escondido Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: basement warewashing/provide proper handsink
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 2 door reach in/replace worn door gasket
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide proper drying rack
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: basement floor drain/repair drain to remove odors
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide covered waste reeptacle and toilet paper dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: restroom/provide self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: basement/properly enclose mop sink
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.