Subway (334 Mass. Ave.) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 6, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on November 6, 2017, in plain English, with the city's own wording underneath.
Subway (334 Mass. Ave.) has 19 inspections on record going back to July 2, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| February 15, 2018 | closed by the city | |
| November 6, 2017 | Pass | |
| October 27, 2017 | Fail | |
| March 24, 2017 | Pass | |
| March 22, 2017 | Fail | |
| January 12, 2017 | Pass | |
| December 30, 2016 | โ | |
| December 20, 2016 | Fail | |
| March 1, 2016 | Pass | |
| June 1, 2015 | Pass | |
| May 21, 2015 | Fail |
South End runs 81% clean across 691 tracked restaurants โ 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 6, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.