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Subway (334 Mass. Ave.)

March 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the three compartment sink and the emplyees do not have the sink setup correctly. Train employees to properly wash rinse and sanitize equipment and provide correct sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The establishment has not paid for the 2017 Health Permit. Comply with all regulations and obtain a healath permit. There is no certified food manager at the location. Provide a full time certified food manager and allergen trained manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Toilet Enclosed Clean

Inspector note: There are no soap or paper towels at the prep area handsink. Provide soap and diposable towels at each hndwash sink.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.