Cooked?
Mangia Neapolitan Pizzeria
- resultPass
- critical violations0
- last inspectedAugust 27, 2015
- address537 Columbus Av, Roxbury 02118
Is Mangia Neapolitan Pizzeria clean?
Mangia Neapolitan Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 27, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mangia Neapolitan Pizzeria?
These are the violations recorded at the most recent inspection on August 27, 2015, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • remove all cardboard from pizza shelvingNon-Food Contact Surfaces • remove all cardboard from pizza shelving
- ⚠️Hand Cleaner Drying Tissue Signage • restroom/provide toilet paper and dispenserHand Cleaner Drying Tissue Signage • restroom/provide toilet paper and dispenser
- ⚠️Premises Maintained • clean/organize upper level by mop sinkPremises Maintained • clean/organize upper level by mop sink
When was Mangia Neapolitan Pizzeria last inspected?
Mangia Neapolitan Pizzeria has 16 inspections on record going back to November 13, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 27, 2015 | Pass | |
| August 20, 2015 | Fail | |
| November 13, 2014 | Pass | |
| November 4, 2014 | Fail | |
| October 10, 2014 | Pass | |
| October 8, 2014 | Fail | |
| January 17, 2014 | — | |
| January 9, 2014 | Fail | |
| November 4, 2013 | Pass | |
| October 28, 2013 | — | |
| October 15, 2013 | Fail |
Mangia Neapolitan Pizzeria vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.