Subway (334 Mass. Ave.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer available for the three bay sink. Provide sanitizer so the three bay sink can be setup to wash rinse and sanitize equipment. (The manager borrowed some sanitizer from Chutney's to sanitize equipment)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: There is no certifeid food manager at the establishment. Provide a certifed food manager or have an employee registered for the class.
  code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.