Subway (334 Mass. Ave.)

November 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: There is no sanitizer available for the three bay sink. Provide sanitizer so the three bay sink can be setup to wash rinse and sanitize equipment. (The manager borrowed some sanitizer from Chutney's to sanitize equipment)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: There is no certifeid food manager at the establishment. Provide a certifed food manager or have an employee registered for the class.
    code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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