Subway (334 Mass. Ave.)

February 15, 2018 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Meatballs/ marinara 117F on service line. Must be maintained at 140F or above. Discarded voluntarily at time of inspection
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No evidence of full time/ part time equivelent CFPM at location. Provide documentation for CFPM or employee enrollment in approved CFPM course
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Condition of issuance for non-payment of 2018 Health Permit. Submit payment to Health Department located at 1010 Mass Ave 4th Floor
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available for quats sanitizer at time of inspection- Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wet wiping cloths stored in bucket with no sanitizer- Discontinue
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handsink at front line draining slow- Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Multiple ceiling tiles missing in lower prep/warewashing- Replace
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Excessive amounts of unused equipment stored in lower level- Remove unnessesary equipment and keep stored equipment 6" off of walls
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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