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Subway (334 Mass. Ave.)
February 15, 2018 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Meatballs/ marinara 117F on service line. Must be maintained at 140F or above. Discarded voluntarily at time of inspection
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PIC KnowledgecriticalInspector note: No evidence of full time/ part time equivelent CFPM at location. Provide documentation for CFPM or employee enrollment in approved CFPM course
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PIC Performing DutiescriticalInspector note: 8-303.20 Condition of issuance for non-payment of 2018 Health Permit. Submit payment to Health Department located at 1010 Mass Ave 4th Floor
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Test Kit ProvidedInspector note: No test kit available for quats sanitizer at time of inspection- Provide
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Wiping Cloths Clean SanitizeInspector note: Soiled wet wiping cloths stored in bucket with no sanitizer- Discontinue
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Installed and MaintainedInspector note: Handsink at front line draining slow- Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Multiple ceiling tiles missing in lower prep/warewashing- Replace
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Premises MaintainedInspector note: Excessive amounts of unused equipment stored in lower level- Remove unnessesary equipment and keep stored equipment 6" off of walls
What changed since the previous inspection?
Compared with Pass on November 6, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.